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Sponge Bread Recipe
Ingredients

  • 2 C. flour
  • 1/2 C. dry milk
  • 1 pkg. Fleishman's dry yeast
  • 1 Tbs. sugar
  • 1 Tbs. oil
  • 1 tsp. salt
  • 1 whole egg
  • 1 C. water

Recipe Info
Category : Breads
Rating : 4
Contributor : n/a
Print Recipe

Directions

Put all together and beat thoroughly. Let rise fully (over hot water to speed rising). Stir down: Put sponge at once into loaf pan. Let rise to fill pan 7/8's. Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

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