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Ingredients
- 4 med.-sized green tomatoes, cut into 1/2-inch slices
- 1/2 tsp. pepper
- 1 tsp. salt
- 1/4 c. all-purpose flour
- 1/2 c. cornmeal
- 1 egg, beaten
- 1/2 c. milk
- 3 to 4 tbsp. vegetable oil
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Recipe Info
Category : Vegetarian
Rating : 5
Contributor : n/a
Print Recipe
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Directions
Combine egg and milk, set aside. Combine cornmeal, flour, salt and pepper.
Dip tomatoes in egg mixture; dredge in cornmeal mixture. Fry in oil until
golden brown.
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