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Ingredients
- 2 acorn squash
- 1 c. brown sugar
- 1 lb. sausage
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : n/a
Print Recipe
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Directions
Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a
muffin pan (cut side up). Place 1/4 cup brown sugar in each half of squash and
then place a patty of sausage on top of the brown sugar. Cook for 30-45
minutes, or until tender. Scoop out the shells and mix with melted brown sugar,
serve with sausage.
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